Four layers of chocolate cake filled with a delicious raspberry compote and topped with chocolate buttercream and chocolate drip. Decorated with chocolate bars, fresh raspberries, and edible gold flakes to give that perfect touch of luxury.
Serving sizes
6" Serves 12+
8" Serves 24+
10" Serves 38+
Instructions
- Remove the cake from the refrigerator and let it sit at room temperature for at least 1 hour before serving.
- If not served immediately, store in the refrigerator for 3 to 5 days to prevent spoilage and keep your cake fresh.
- To slice your cake like a pro, run a sharp straight blade knife under hot water between cuts.
Chocolate Raspberry Cake
$100.00Price
