Four layers of strawberry cake filled with strawberry compote. Iced with strawberry buttercream and topped with fresh white chocolate-dipped strawberries and cookies. 
 
Serving sizes
6" Serves 12+
8" Serves 24+
10" Serves 38+
 
Instructions
Remove the cake from the refrigerator and let it sit at room temperature at least 1 hour before serving. 
If not serve inmediately, store in the refrigerator for 3 to 5 days to prevent spoilage and keep your cake fresh.
To slice your cake like a pro, run a sharp straight blade knife under hot water between cuts.